
ENGLISH MENU
LUNCH CAFE MENU
SOUP OF THE MONTH
delicious freshly made soup
• mini 150 ml.3.50
• starter 300 ml. 7.50
• meal soup + bread 400 ml. 9.50
• BREAD POINT•
Cheese sandwich (v)10.50
with green salad & Bell Pepper Tapenade
SANDWICH Brie (v) 10.50
with arugula salad, walnuts & honey-mustard dressing
SANDWICH Roasted Seasonal Vegetables (vegan) 10.50
with green salad, vegetables and hummus
SANDWICH Fresh smoked mackerel salad 11.50
with green salad, freshly smoked salmon, capers, dill, cucumber & wasabi sauce
Salmon Sandwich Delicious (served cold) 11.50
fresh hot smoked salmon, cucumber salad & wasabi sauce
Delicious Chicken sandwich (served warm) 11.50
pulled chicken in BBQ sauce and fried onions
Italiano sandwich 11.50
with arugula salad, Parma ham, sun-dried tomatoes & truffle mayo
SANDWICH fried egg 12.50
with green salad choice: cheese | bacon
SANDWICH "Dutch Bitter-ball's" (vegetarian also available) 12.50
with arugula salad with mustard & mayo
12 o'clock 14.50
half a sandwich of your choice, half a "Dutch Bitter-ball's" sandwich & soup
LUNCH PLATE (p.p.) 14.50
sliced ​​bread with various toppings from the menu & fresh goodies
FISH & CHIPS Meal: 17.50
Dippers fries with gourmand, remoulade sauce & salad
Please note: bread contains traces of nuts, milk & soy
Gluten-free bread must be baked: 1.00 extra
• SALAD POINT•
MAIN SALAD Main salad + bread & butter: 15.00
Green salad with cucumber, spring onion, tomato and vinaigrette 15.00
choose your topping
- Brie & walnuts
- Roasted seasonal vegetables
- Freshly smoked mackerel salad
- Salmon Delicious
- Italian
• SWEET POINT •
Pastry with whipped cream 5.50
- Apple/cinnamon cake
- brownie
- Carrot and ginger tart
"Krentenwegge" (raisin bread) with butter (p.p.) 3.50
• POINT SNACKS & EXTRAS •
+ Bread with dip
Small: 3.50 Large: 7.50
+ Bowl of Dippers Fries with mayo
Small: 4.50 Large: 7.50
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Mix olive, nuts & chips 5.25
"Dutch Bitter-ball's" (can also be vegetarian)with dip (8 pieces) 8.50
"Dutch little snacks" with dip (can also be vegetarian) (8 pieces) 8.50
Snack board (also vegetarian) per person 10.50
a well-stocked snack board with hot and cold snacks
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Food allergies or dietary requirements?
Our products may contain various allergens.
Do you have a question about the ingredients of a product? Ask a member of staff. We're happy to help.
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Bread may contain traces of peanuts, tree nuts, milk, sesame seeds, and soy.
Our kitchen uses gluten. We cannot prepare gluten-free food. We can, however, serve gluten-free bread.
Gluten-free bread must be baked first, which costs €1.00 extra.
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