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ENGLISH MENU

LUNCH CAFE MENU

SOUP OF THE MONTH                

delicious freshly made soup                 

    • mini  150 ml.3.50   

    • starter 300 ml. 7.50 

    • meal soup + bread  400 ml. 9.50 

 

• BREAD POINT

 

Cheese sandwich (v)10.50  

with green salad & Bell Pepper Tapenade

 

SANDWICH Brie (v) 10.50

with arugula salad, walnuts & honey-mustard dressing

 

SANDWICH Roasted Seasonal Vegetables (vegan) 10.50  

with green salad, vegetables and hummus

 

SANDWICH Fresh smoked mackerel salad 11.50 

with green salad, freshly smoked salmon, capers, dill, cucumber & wasabi sauce

 

Salmon Sandwich Delicious (served cold)  11.50 

fresh hot smoked salmon, cucumber salad & wasabi sauce

 

Delicious Chicken sandwich (served warm) 11.50  

pulled chicken in BBQ sauce and fried onions

 

Italiano sandwich 11.50  

with arugula salad, Parma ham, sun-dried tomatoes & truffle mayo

 

SANDWICH fried egg 12.50   

with green salad choice: cheese | bacon 

 

SANDWICH "Dutch Bitter-ball's" (vegetarian also available) 12.50

with arugula salad with mustard & mayo

 

12 o'clock 14.50

half a sandwich of your choice, half a "Dutch Bitter-ball's" sandwich & soup

 

LUNCH PLATE (p.p.) 14.50 

sliced ​​bread with various toppings from the menu & fresh goodies

 

FISH & CHIPS  Meal:  17.50      

Dippers fries with gourmand, remoulade sauce & salad

 

Please note:  bread contains traces of nuts, milk & soy

Gluten-free bread must be baked:  1.00 extra

 

• SALAD POINT

 

MAIN SALAD Main salad + bread & butter: 15.00

Green salad with cucumber, spring onion, tomato and vinaigrette 15.00

 

choose your topping

- Brie & walnuts

- Roasted seasonal vegetables

- Freshly smoked mackerel salad

- Salmon Delicious

- Italian

 

 

• SWEET POINT •

 

Pastry with whipped cream 5.50

- Apple/cinnamon cake

- brownie

- Carrot and ginger tart

 

"Krentenwegge" (raisin bread) with butter (p.p.)  3.50

 

 

• POINT SNACKS & EXTRAS •

 

+ Bread with dip                     

Small: 3.50    Large:  7.50

+ Bowl of Dippers Fries with mayo    

Small:  4.50    Large:  7.50                  

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Mix olive, nuts & chips 5.25

"Dutch Bitter-ball's" (can also be vegetarian)with dip (8 pieces) 8.50

"Dutch little snacks" with dip (can also be vegetarian) (8 pieces) 8.50

 

Snack board (also vegetarian) per person 10.50

a well-stocked snack board with hot and cold snacks

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Food allergies or dietary requirements?

Our products may contain various allergens.

Do you have a question about the ingredients of a product? Ask a member of staff. We're happy to help.

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Bread may contain traces of peanuts, tree nuts, milk, sesame seeds, and soy.

Our kitchen uses gluten. We cannot prepare gluten-free food. We can, however, serve gluten-free bread.

Gluten-free bread must be baked first, which costs €1.00 extra.

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PUNT is een eventlocatie met 4 ruimtes om bijeentekomen op doordeweekse dagen van 8:00-24:00 uur. Als 1 van de ruimtes niet verhuurd is, dan is PUNT doordeweeks geopend als lunchcafé.

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Openingstijden*: Café*m.u.v. besloten groepen

Maandag t/m vrijdag: 11:00- 17:00 Lunch

(voorlopig geen vrijdagavond diner)

Zaterdag & zondag, feestdagen werken we niet.

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Zeker weten of ons café open is, even vooraf bellen 0570-59 44 65

Bel PUNT:  0570 59 44 65

Bel of What's App PUNT

Laurien: 06 28 25 20 23  

Egbert: 06 24 41 63 87 

 

Mail je vraag:

punt@locatiepunt.nl

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PUNT - eetcafé & eventlocatie

Scheepvaartstraat 7

7411 MB Havenkwartier Deventer

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PUNT in STAAL - vergaderruimte

Zuiderzeestraat 23-25

7411 MC Havenkwartier Deventer

Blijf op de hoogte en word lid van de: PUNTWhatsAppGROEP: www.bit.ly/puntapp

NU OOK: PUNT SignalGroep: LINK

Je ontvangt via deze app alleen nieuwsberichten, lunch opties, events en andere nieuwtjes van ons. Reageren kan alleen persoonlijk naar ons. Dus geen berichten van anderen in deze app-groep!

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