
ENGLISH MENU
LUNCH CAFE MENU
SOUP OF THE MONTH
Delicious freshly made soup
Mini 150 ml. €3.50
Starter 300 ml. €7.00
Meal soup + bread 400 ml. €9.50
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SANDWICH OF THE WEEK € 11,-
See monthly flyer on the table for this week's sandwich/salad
Spicy cheese sandwich (v) €10.50
with green salad & mustard-honey dressing
SANDWICH Goat cheese & stewed pears (v) € 10.50
with green salad, stewed pears & balsamic syrup
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SANDWICH Grilled Seasonal Vegetables (vegan) €10.50
with green salad, humus & cress
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Mackerel salad sandwich €10.50
with green salad, apple, large capers & balsamic syrup
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Smoked Trout SANDWICH € 11.00
with green salad, beet spread, dill, samphire
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Hot dog sandwich € 11.00
with salad, sauerkraut, fried onions & mustard-mayo-ketchup
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SANDWICH fried egg (Meat or vegetarian) € 11.00
with green salad & cress choice: cheese | bacon
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Chicken sandwich € 11.00
with green salad, warm pulled chicken in BBQ sauce
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12 o'clock €14.50
half a sandwich of your choice, half a bitterbal sandwich & soup
LUNCH PLATE per person € 14.50
sliced ​​bread with various toppings from the menu & fresh goodies
FISH & CHIPS Meal €17.50
our delicious Dippers fries with kibbeling & salad
Please note that bread contains traces of nuts, milk & soya
Gluten-free bread must be baked: € 1.00 extra
• POINT SALADS•
Green winter SALAD (vegan possible) Lunch: € 11.50
winter vegetables, blue cheese, stewed pears & nuts Meal: € 14.50
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SALAD with choice of topping from. €11.50
all bread topping choices can also be ordered as a salad. Meal: € 14.50
• SWEET POINT •
Pastry with whipped cream €5.50
ask about the available pastries of the day
"Krentenwegge" raisin bread with butter per person € 3.50
Sorbet ice cream per scoop € 2.00
ask about the available ice cream
• POINT SNACKS & EXTRAS •
+ Bread with dip €7.50
+ Bowl of fries with dip
Small: €3.50
Large: €7.50
Mix olive, nuts & chips €5.00
"Dutch Bitter-ball's" (can also be vegetarian)with dip (8 pieces) €8.50
"Dutch little snacks" with dip (can also be vegetarian) (8 pieces) €8.50
Snack board (also vegetarian) per person € 10.50
a well-stocked snack board with hot and cold snacks
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• FRIDAY NIGHT DINNER •
Starters:
Bread with dips €7.50
Soup of the month: €7.50
Grilled seasonal vegetables (vegan) €7.50
Goat cheese with stewed pears (v)€ 9.50
Beef carpaccio € 11.00
Trout tartare € 11.00
October Main courses: €20 p.p.
(Monthly 3 changing dishes + bowl of salad)
Meat: Venison steak with sauerkraut, apple and red wine sauce
Fish: Sea bass with wild mushrooms & a potato-fish sauce
Vega: Autumn package with eggplant, mushrooms,
hazelnuts and blue cheese.
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Plank: Fish & Chips € 17.50
our delicious Dippers fries with kibbeling & salad
Meal salad: Green Winter Salad (v) € 14.50
winter vegetables, blue cheese, stewed pears & nuts
Meal salad Choice: Goat cheese | Trout |Grilled vegetables € 14.50
with green salad and topping
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Extra: Bowl of Dippers fries with Dip Small: €3.50 Large: €7.50
Extra: Bowl of stewed pears Small: €3.50 Large: €7.50
Desserts:
Surprise dessert of the day €5.00
Sorbet ICE CREAM Per scoop: € 2.00
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Please let us know your dietary requirements!
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